Forget the cauliflower crust fad (although we won't judge you for liking it). Zucchini to the rescue! This delicious and nutritious vegan and low-carb pizza crust, made with zucchini, will leave your taste buds very happy, and better yet, you can customize your toppings!

BAM! It's "Free the Lobster" Time. This "Free the Lobster" Vegan Lobster Roll recipe is an easy way to enjoy a classic East Coast dish. And guilt-free!

These delicious and nutritious shredded tofu tacos are bursting with Mexican flavors and served in warm tortillas, or can even be made into lettuce wraps!

We all had them as kids and loved the ooey, gooey, melty marshmallow taste of Rice Crispies Treats! So go back in time, but this time, enjoy them being vegan.

This delicious and nutritious Spaghetti Squash Pad Thai is tangy and spicy and packed with flavor

If you love blueberries, then this blueberry pie square recipe is for you. It's juicy and refreshing!

Think you will never enjoy an egg dish like Quiche Florentine when you go vegan? Think again. This brunch favorite made with Just Egg tastes just like the real thing.

Springtime calls for this red-skinned potato salad, which is velvety and creamy with a twist of tahini and dill.

This creamy mushroom pasta is so rich and velvety that you will question whether it’s vegan—it is!

Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!

This creamy and oh so cheesy vegan Mac N' Cheese is so good that you won't even know it's healthy!

Indulge in a tropical delight with these scrumptious grilled pineapple pancakes. Breakfast for dinner? We won't judge you.

Indulge in the delightful flavors of this sweet and comforting Toasted Walnut & Chocolate Chip Banana Bundt Cake.

Experience the delightful and flavorful Moroccan Quinoa Salad, loaded with fluffy quinoa, dried apricots, chickpeas, and toasted almonds.

Nothing embodies Spring better than a refreshing salad with charred vegetables and wild rice served on a bed of arugula.

Both tart and sweet, this Lemon Blueberry Pound Cake is moist and bursting with flavor. A Spring must-have!

Both the British and Irish claim this hearty comfort food - it's Shepherd's Pie and it stars the plant-based power food-behold the lentil!

A St. Paddy's day "go to" this vegan Corned Beef Reuben is packed with an Irish jig of flavors like sauerkraut, Russian dressing and Rye!

Shaken, not stirred! Elevate St. Paddy's with a Shamrock Milkshake -- creamy, minty goodness that’s sure to be better than green beer!