top of page
Compassionate Cooking
Adventures in Plant-Based Cooking


Chili Lime Tofu Lettuce Wraps
A summer refresher! These vegan Chili Lime Tofu Lettuce Wraps are bursting with heat and a tangy lime flavor, and are easy to make!


Lemon Squares
Get ready to pucker up! A summer favorite, heck an anytime favorite these tart Lemon Squares are for those who love citrus!


Vegan Zucchini Pizza Crust
Forget the cauliflower crust fad (although we won't judge you for liking it). Zucchini to the rescue! This delicious and nutritious vegan and low-carb pizza crust, made with zucchini, will leave your taste buds very happy, and better yet, you can customize your toppings!


Bek's "Free the Lobster" Vegan Lobster Rolls
BAM! It's "Free the Lobster" Time. This "Free the Lobster" Vegan Lobster Roll recipe is an easy way to enjoy a classic East Coast dish. And guilt-free!


Shredded Tofu Mushroom Tacos
These delicious and nutritious shredded tofu tacos are bursting with Mexican flavors and served in warm tortillas, or can even be made into lettuce wraps!


Rice Crispies Treats
We all had them as kids and loved the ooey, gooey, melty marshmallow taste of Rice Crispies Treats! So go back in time, but this time, enjoy them being vegan.


Spaghetti Squash Pad Thai
This delicious and nutritious Spaghetti Squash Pad Thai is tangy and spicy and packed with flavor


Blueberry Pie Squares
If you love blueberries, then this blueberry pie square recipe is for you. It's juicy and refreshing!


Quiche Florentine
Think you will never enjoy an egg dish like Quiche Florentine when you go vegan? Think again. This brunch favorite made with Just Egg tastes just like the real thing.


Spring Potato Salad
Springtime calls for this red-skinned potato salad, which is velvety and creamy with a twist of tahini and dill.


Creamy Mushroom Pasta
This creamy mushroom pasta is so rich and velvety that you will question whether it’s vegan—it is!


"Cooking with Grace" Matzoh Ball Soup
Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!


Butternut Squash Mac N' Cheese
This creamy and oh so cheesy vegan Mac N' Cheese is so good that you won't even know it's healthy!


Pineapple Pancakes
Indulge in a tropical delight with these scrumptious grilled pineapple pancakes. Breakfast for dinner? We won't judge you.


Toasted Walnut & Chocolate Chip Banana Bundt Cake
Indulge in the delightful flavors of this sweet and comforting Toasted Walnut & Chocolate Chip Banana Bundt Cake.


Wild Moroccan Quinoa Salad
Experience the delightful and flavorful Moroccan Quinoa Salad, loaded with fluffy quinoa, dried apricots, chickpeas, and toasted almonds.


Charred Vegetable Grain Spring Salad
Nothing embodies Spring better than a refreshing salad with charred vegetables and wild rice served on a bed of arugula.


Lemon Blueberry Pound Cake
Both tart and sweet, this Lemon Blueberry Pound Cake is moist and bursting with flavor. A Spring must-have!


St. Patrick's Day: Shepherd's Pie
Both the British and Irish claim this hearty comfort food - it's Shepherd's Pie and it stars the plant-based power food-behold the lentil!


Welcome to Arthur's Acres Animal Sanctuary Compassionate Cooking Blog!
Compassionate Cooking with AAAS
bottom of page