You'll adore this plant-based focaccia sandwich, featuring the contrasting flavors of sweet grilled peaches and savory smoked tofu.

Who wants to feast on a delicious kebab with mushrooms as the star of the dish, warm pita bread, and tzatziki? Enjoy this Vegan Doner Recipe!

Indulge in this irresistibly spicy and crunchy Taco Salad, a delightful explosion of vibrant Tex-Mex flavors that will tantalize your taste buds!

If you like cold noodle salad, this one is for you! These Sizzlin Soba Sesame Noodles have a light umami flavor, crunchy cucumbers, and scallions! BAM! It's Vegan

It's burger time! Summer grilling is here, and we have an easy-peasy Black Bean Burger that won't disappoint!

Forget the cauliflower crust fad (although we won't judge you for liking it). Zucchini to the rescue! This delicious and nutritious vegan and low-carb pizza crust, made with zucchini, will leave your taste buds very happy, and better yet, you can customize your toppings!

BAM! It's "Free the Lobster" Time. This "Free the Lobster" Vegan Lobster Roll recipe is an easy way to enjoy a classic East Coast dish. And guilt-free!

These delicious and nutritious shredded tofu tacos are bursting with Mexican flavors and served in warm tortillas, or can even be made into lettuce wraps!

This delicious and nutritious Spaghetti Squash Pad Thai is tangy and spicy and packed with flavor

Think you will never enjoy an egg dish like Quiche Florentine when you go vegan? Think again. This brunch favorite made with Just Egg tastes just like the real thing.

This creamy mushroom pasta is so rich and velvety that you will question whether it’s vegan—it is!

Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!

This creamy and oh so cheesy vegan Mac N' Cheese is so good that you won't even know it's healthy!

Indulge in a tropical delight with these scrumptious grilled pineapple pancakes. Breakfast for dinner? We won't judge you.

Experience the delightful and flavorful Moroccan Quinoa Salad, loaded with fluffy quinoa, dried apricots, chickpeas, and toasted almonds.

Nothing embodies Spring better than a refreshing salad with charred vegetables and wild rice served on a bed of arugula.

Both the British and Irish claim this hearty comfort food - it's Shepherd's Pie and it stars the plant-based power food-behold the lentil!

A St. Paddy's day "go to" this vegan Corned Beef Reuben is packed with an Irish jig of flavors like sauerkraut, Russian dressing and Rye!

BAM! It's Todd's Yaki Soba time. This easy and tasty stir fry is fun to make and even more fun to eat. And don't forget your sriracha!

These delicious, cheesy vegan stuffed shells are sure to transport you straight to Italy!