Forget the cauliflower crust fad (although we won't judge you for liking it). Zucchini to the rescue! This delicious and nutritious vegan and low-carb pizza crust, made with zucchini, will leave your taste buds very happy, and better yet, you can customize your toppings!

BAM! It's "Free the Lobster" Time. This "Free the Lobster" Vegan Lobster Roll recipe is an easy way to enjoy a classic East Coast dish. And guilt-free!

These delicious and nutritious shredded tofu tacos are bursting with Mexican flavors and served in warm tortillas, or can even be made into lettuce wraps!

This delicious and nutritious Spaghetti Squash Pad Thai is tangy and spicy and packed with flavor

Think you will never enjoy an egg dish like Quiche Florentine when you go vegan? Think again. This brunch favorite made with Just Egg tastes just like the real thing.

This creamy mushroom pasta is so rich and velvety that you will question whether it’s vegan—it is!

Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!

This creamy and oh so cheesy vegan Mac N' Cheese is so good that you won't even know it's healthy!

Indulge in a tropical delight with these scrumptious grilled pineapple pancakes. Breakfast for dinner? We won't judge you.

Experience the delightful and flavorful Moroccan Quinoa Salad, loaded with fluffy quinoa, dried apricots, chickpeas, and toasted almonds.

Nothing embodies Spring better than a refreshing salad with charred vegetables and wild rice served on a bed of arugula.

Both the British and Irish claim this hearty comfort food - it's Shepherd's Pie and it stars the plant-based power food-behold the lentil!

A St. Paddy's day "go to" this vegan Corned Beef Reuben is packed with an Irish jig of flavors like sauerkraut, Russian dressing and Rye!

BAM! It's Todd's Yaki Soba time. This easy and tasty stir fry is fun to make and even more fun to eat. And don't forget your sriracha!

These delicious, cheesy vegan stuffed shells are sure to transport you straight to Italy!

A favorite at the sanctuary, Todd's tofu scramble is delicious and nutritious and the best part - no animals were harmed to enjoy it.

Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!

Mangia! This Eggplant Parmigiana recipe from "Cooking with Grace" is saucy and cheesy and perfect for those obsessed with eggplant.

Whether it's Valentine's Day or Galentines Day, any old day, get your Lady and the Tramp on with these Spaghetti & Mushroom Meatballs

Whether it's on a cold day, summer day, or game day, this Vegan Chili packs a punch and will wake up your taste buds!