It's pumpkin time! We love it, and the pigs do too. This moist and chocolately pumpkin bread is a perfect Fall classic.

It's Fall over here at AAAS! A warm and comforting dish, Pumpkin curry is a rich and creamy one-pot dish where tender pumpkin or squash is simmered in a spiced, flavorful curry-based sauce.

Todd loves his ginger snaps, and we do too. Packed with spices and molasses, these Ginger Snap Cookies will be sure to snap you into being vegan.

As if Bagels weren't already delicious, these High-Protein, Omega Bagels are actually delicious and nutritious!

If you like cold noodle salad, this one is for you! These Sizzlin Soba Sesame Noodles have a light umami flavor, crunchy cucumbers, and scallions! BAM! It's Vegan

Fluffy, moist, and flavorful - these Jalapeño Buttermilk Biscuits have just the right amount of kick, and you will definitely be fooled that they are vegan!

It's burger time! Summer grilling is here, and we have an easy-peasy Black Bean Burger that won't disappoint!

Our pigs love it and we love it - it's Pineapple! An easy and yummy dessert, this Caramelized Cinnamon and Brown Sugar Grilled Pineapple is perfect for those hot days!

A summer refresher! These vegan Chili Lime Tofu Lettuce Wraps are bursting with heat and a tangy lime flavor, and are easy to make!

Get ready to pucker up! A summer favorite, heck an anytime favorite these tart Lemon Squares are for those who love citrus!

Forget the cauliflower crust fad (although we won't judge you for liking it). Zucchini to the rescue! This delicious and nutritious vegan and low-carb pizza crust, made with zucchini, will leave your taste buds very happy, and better yet, you can customize your toppings!

BAM! It's "Free the Lobster" Time. This "Free the Lobster" Vegan Lobster Roll recipe is an easy way to enjoy a classic East Coast dish. And guilt-free!

These delicious and nutritious shredded tofu tacos are bursting with Mexican flavors and served in warm tortillas, or can even be made into lettuce wraps!

We all had them as kids and loved the ooey, gooey, melty marshmallow taste of Rice Crispies Treats! So go back in time, but this time, enjoy them being vegan.

This delicious and nutritious Spaghetti Squash Pad Thai is tangy and spicy and packed with flavor

If you love blueberries, then this blueberry pie square recipe is for you. It's juicy and refreshing!

Think you will never enjoy an egg dish like Quiche Florentine when you go vegan? Think again. This brunch favorite made with Just Egg tastes just like the real thing.

These vegan truffles are so easy to make that you will forget that you made them and you will eat them up so fast you'll forget that you made them..

Springtime calls for this red-skinned potato salad, which is velvety and creamy with a twist of tahini and dill.

Ever thought vegans could never enjoy Matzoh Ball Soup? Think again! This recipe from "Cooking with Grace" will have you saying mazel!