Rice Crispies Treats

BAM! It's Compassionate Cooking Sundays!

Credit: @anissabklyn/@sweetnisbakes

Ingredients

Approximately 4 cups of vegan Rice Crispies cereal

6 tablespoons of unsalted vegan butter

1 bag of Dandies vegan marshmallows

1 tablespoon almond milk

Instructions

Line a 9" x 9" pan with parchment paper and lightly spray with avocado oil
Melt the vegan butter. Add the marshmallows and constantly stir until the marshmallows have melted. I usually use low heat.
Remove the pan from the heat and stir in the milk.
Add the crispy rice cereal and stir until it's thoroughly mixed.
Pour and then spread the mixture into the parchment-lined pan. Press down with the flat side of a spoon to ensure even distribution.
Cool for an hour before cutting into squares.

Special Notes
You can also use Fruity Pebbles or Cocoa Crispies, but make sure the cereal is vegan. Many cereals appear to be vegan, but they are not because they have added vitamin D.