Vegan Mexican Wedding Cookies
- May 27
- 1 min read
BAM! It's Compassionate Cooking Wednesday!
Credit: Donna Pironti
Ingredients
⅔ cup sugar
1 ½ cups plant-based vegan butter (soft/room temp)
3 ¼ cups flour
½ cup pecans, chopped
1 teaspoon ground cinnamon (Cassia)
1 teaspoon vanilla extract
1 1/2 cup powdered sugar
Instructions
Preheat oven to 350F.
Cream the butter and sugar with an electric mixer
Add in the vanilla and cinnamon. Fold in the pecans.
Gradually add flour to the mixing bowl on the lowest speed and mix until well combined.
Roll the dough into 1-inch balls on a baking sheet lined with parchment paper.
Bake for approximately 15 minutes or until golden brown.
Place on a wire rack to cool.
Roll cookies in powdered sugar once they have completely cooled.
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Compassionate Fun Fact!
What is sweeter than these Mexican Wedding Cookies? George's kisses!
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