Sizzlin Soba Sesame Noodles

BAM! It's Compassionate Cooking Sundays!

Credit: Stefanie Schwartz/@juststef8

Ingredients

1 package of soba noodles (or you can use shiritaki “skinny” noodles)

1 red pepper sliced thin

Half of an English cucumber sliced thin

1 cup sugar snap peas sliced on a bias

3 scallions thinly sliced on a bias

Dressing

2 tablespoons tahini (you can swap with peanut butter)

1 tablespoon low-sodium soy sauce or tamari

1 teaspoon of sesame oil

1 teaspoon diced red chili (if you like spicy)

1 teaspoon fresh ginger grated on a microplane

1 tablespoon of water

Juice of half a lime

1 tablespoon toasted sesame seeds

2 tablespoons chopped peanuts

Instructions

Simply prepare the noodles according to the package directions and set them aside.
Mix all the dressing ingredients in a bowl with a whisk or fork
In a large bowl, combine the cooked noodles, vegetables, and dressing, and give it a good toss. Plate, and top with sesame seeds and peanuts. You can also add some fresh cilantro.
Enjoy!