Homemade Hoisin Sauce
Credit: Marybert McKinney-Smith
Ingredients
4 tablespoons Shoyu or Tamari US sauce
2 tablespoons peanut butter
1 tablespoon molasses
2 teaspoons seasoned rice vinegar
1 garlic clove, finely minced
2 teaspoons sesame seed oil
1 teaspoon Chinese hot sauce (more or less to taste)
1 /8 teaspoon black pepper
Instructions
Combine all ingredients in a small mixing bowl.
Mix with a whisk until well blended.
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It ain't over until Wilbur sings!!!
Love making homemade sauces! Thanks for the awesome recipe!
Oh wow!! I make vegan Asian meals at least five times a week and I never even thought about making my own hoisin sauce! This is awesome thank you so much for this. I am definitely making this.