Craig's Corn and Bean Salad
- anissabklyn
- Jan 1
- 1 min read
Updated: Jan 24
The Littles: Snacks, Sides, & Apps
Credit: Craig Berndt/@ninaandotis
Ingredients
(1) 10 oz. bag of frozen corn
(1) 14.5 oz. can of black beans
1/4 cup of olive oil
The juice of (1) lime
1/4 cup of chopped cilantro
Salt and pepper to taste
Instructions
Cook and cool the corn. Drain and rinse the beans. Chop the cilantro.
Combine the corn, beans, and cilantro in a large bowl. Add oil, juice, and salt and pepper.
Mix and chill for at least 60 minutes.
Special Notes
Microwave is the easiest way to cook the corn.
This is a very simple salad that is better the next day.
Compassionate Fun Fact!
Speaking of beans......
Our favorite bean is Ella Bean the prettiest girl we've ever seen!
