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Compassionate Cooking
Adventures in Plant-Based Cooking


One Pot Red Lentils with Spinach
This red lentil and spinach dish is a rich comfort food sure to warm your belly, and you only need one pot!


Spaghetti Squash Primavera
A healthy alternative to pasta primavera, this Spaghetti Squash Primavera is packed with fresh veggies and is a low-carb treat!


Vegetable Lo Mein
A go-to for Chinese food lovers, this vegan Lo Mein will not disappoint and you get to pick your own mix-ins!


Coconut Ginger Spiced Carrot Soup
This Coconut Ginger Spiced Carrot Soup is packed with a combination of flavors sure to wow your tastebuds.


Szechuan Tofu with Eggplant
If eggplant is your thing, then you will not get enough of this Szechuan Tofu with Eggplant dish. Indulge on a flavorful adventure!


Homemade Hoisin Sauce
This homemade Hoisin sauce will add amazing Unami flavor to any savory dish!


Jalapeño Cornbread
This ultra moist jalapeño cornbread has a kick that would even wake "Morty the Pig" up and out from under his 47 blankets!


Roasted Brussels Sprouts
These delectable Brussels Sprouts are packed with robust flavor and are easy to make!


Easy-Peasy Protein Balls
These easy-peasy, "nutritious and delicious" protein balls are versatile and fun to make!


Vegan Spinach Pie (Spanakopita)
This flaky and flavorful vegan spinach pie will have you craving spinach more than Popeye!


Homemade Vegan Feta Cheese
This amazing homemade feta cheese will have you and your guests guessing if it's vegan!


Craig's Corn and Bean Salad
Try out this delicious and flavorful corn and bean salad that is packed with bursts of cilantro
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