Forget the cauliflower crust fad (although we won't judge you for liking it). Zucchini to the rescue! This delicious and nutritious vegan and low-carb pizza crust, made with zucchini, will leave your taste buds very happy, and better yet, you can customize your toppings!

BAM! It's "Free the Lobster" Time. This "Free the Lobster" Vegan Lobster Roll recipe is an easy way to enjoy a classic East Coast dish. And guilt-free!

These delicious and nutritious shredded tofu tacos are bursting with Mexican flavors and served in warm tortillas, or can even be made into lettuce wraps!